Saturday, May 14, 2022

Puer tea; Shu Puer; Chinese tea; Yunhe Pu Yu; Puyu factory; top grade puer tea 357 g; sheet tea; puer tea pressed;

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Brand Name Чайная Империя

Department Name all

Main Ingredients Tea Leaf.

Shelf Life 3 years

Packaging BOX

item Type Pu'Er Tea

Certification CN. ra01.v. 47901/21

Age 5 - 10 Years

Origin CN(Origin)

Weight (kg) 0,357

Grade 1

Style Compressed Tea

Factory: Yunhe County Menhai tea factory

Province: Yunnan/sishuanbanna-Dai Autonomous District

Brand: PuYu

Date of production: 2012G.

Packed 09.2015G.

Shelf life: Not limited with proper storage

Puer tea; Shu Puer; Chinese tea; Yunhe Pu Yu; Puyu factory; top grade puer tea 357 g; sheet tea; puer tea pressed;

Puer tea; Shu Puer; Chinese tea; Yunhe Pu Yu; Puyu factory; top grade puer tea 357 g; sheet tea; puer tea pressed;

Puer tea; Shu Puer; Chinese tea; Yunhe Pu Yu; Puyu factory; top grade puer tea 357 g; sheet tea; puer tea pressed;

Puer tea; Shu Puer; Chinese tea; Yunhe Pu Yu; Puyu factory; top grade puer tea 357 g; sheet tea; puer tea pressed;

Puer tea; Shu Puer; Chinese tea; Yunhe Pu Yu; Puyu factory; top grade puer tea 357 g; sheet tea; puer tea pressed;

Puer tea; Shu Puer; Chinese tea; Yunhe Pu Yu; Puyu factory; top grade puer tea 357 g; sheet tea; puer tea pressed;

Ships From

Russian Federation

Description:

Unusually soft and surrounding taste, slightly sweet.

Aftertaste sweet nut.

The aroma opens gradually. In dry form there are Woody-land notes, but once you make the first Strait this tea will reveal you the entire palette of its aroma. Notes of wheat grains and hazelnut and plum-berry shades.

Brief instruction:

1. heat purified water to 95 degree. Rinse the dishes and thus warm it up.

2. per volume 250 ml. We dig and put 8-10 grams of tea. (Orient. 1ст. Spoon)

3. fill with hot water and immediately drain. This procedure is needed for washing off unnecessary organics and for the aroma of tea to open.

4. then pour the hot water again and insist tea for 10-15 seconds. Drain, enjoy the taste!)

With each next tea brewing, the infusion time needs to be increased.

For brewing, we recommend using purified water!

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