Other Kitchen Tools & Gadgets>>>Home & Garden
Brand Name LISM
Origin CN(Origin)
Seafood Tools Type Shrimp Deveiners & Peelers
Material Metal
Metal Type Stainless Steel
Certification CE / EU
Model Number M946
Product name Lobster seafood scissors
Dimensions length 190mm, thickness 2.5mm
Material 2cr14 stainless steel clip +pp plastic handle
Color
Product name: Lobster seafood scissors
Dimensions: length 190mm, thickness 2.5mm
Material: 2cr14 stainless steel clip +pp plastic handle
Features: Using 2cr14 steel, healthy and harmless, easy to clean, non-slip handle design, easy to use, detachable design, built-in reverse shear groove, easy to cut,
Notes:1. Please allowed 1-3mm differences due to manual measurement, thank you for your understanding!2. Due to the difference between different monitors, please understand that the picture may not reflect the actual color of the item
About Payment
1.Orders processed timely after the payment verification.2.Full payment must be made within 7 days after placing your order, or the order will be invalid or canceled by the system.3.Make sure that you have completed all the detailed information like contact person,address,post code and telephone number when filling in your buyer's information.RUSSIANS must give us full name because of the russia post policyShipment and Delivery1.AliExpress Standard Shipping:About 10-35 Work Days to arrive2.China Post Air Mail : About 15-90 Work Days to arrive.3.DHL:About 5-15 Work Days to arriveAbout Feedback1.Buyer's early confirmation will be highly appreciated after receiving the items.2.Since your feedback is very important to our business's development, we sincerely invite you to leave positive feedback for us if you are satisfied with our product and service. It'll just take you 1 minute,but this 1 minute has the extremely vital significance to us.3.Please contact us before leaving any negative or neutral feedback. We will work with you to solve any problems.Our goal is customer satisfaction!Thank you for your support and understand!
No comments:
Post a Comment